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100% Iberian Pork Loin "Sánchez Romero Carvajal".

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€25.00
VAT included

100% Iberian Acorn-fed Loin

Loin from Iberian pork raised in the open in the dehesas (meadowlands) of the Iberian Peninsula and fed with acorns during the montanera season.

The Sanchez Romero Carvajal Loin has become synonymous with quality worldwide. The finest selection of 100% Iberian, purebred pigs, for obtaining the best pieces (unique and exclusive).

The most important characteristic of the 100% Iberian pork loin from Sanchez Romero Carvajal is its high protein content: 50g of protein and 8g of fat per 100g.

There is no doubt that it is a pleasure to enjoy its recipe and preparation at our table.

It is presented in half pieces vacuum-packed with a weight between 0.550Kg - 0.650Kg and whole pieces of 0.850Kg - 0.950Kg.

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Corta Y Cata

Hello! You're going to like this product! The Private Selection 5 Jotas of shoulders and hams have been selected by Corta y Cata in May so that you can enjoy them this Christmas at your table. Enjoy it.

Home delivery service from Sierra de Jabugo to your home.

100% Iberian Acorn-fed Loin

Loin from Iberian pork raised in the open in the dehesas (meadowlands) of the Iberian Peninsula and fed with acorns during the montanera season.

The Sanchez Romero Carvajal Loin has become synonymous with quality for everyone. The finest selection of 100% Iberian, purebred pigs, for obtaining the best pieces (unique and exclusive).

The most important characteristic of the 100% Iberian pork loin from Sanchez Romero Carvajal is its high protein content: 50g of protein and 8g of fat per 100g.

There is no doubt that it is a pleasure to enjoy its recipe and way of preparation at our table.

It is presented in half pieces vacuum-packed with a weight between 0.550Kg - 0.650Kg and whole pieces of 0.850Kg - 0.950Kg.

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