Extra Tuna Mojama
Extra Tuna Mojama. It is obtained from the noblest part of the tuna, the loin, after undergoing a process of salting, drying, and careful selection.
Extra Tuna Mojama. It is obtained from the noblest part of the tuna, the loin, after undergoing a process of salting, drying, and careful selection. We serve it in pieces of 250-350 grams vacuum-packed.
It comes from Isla Cristina, where traditional preparation results in a unique product.