Extra Dry-Cured Tuna Fillet
Extra Dry-Cured Tuna Loin. It is obtained from the noblest part of the tuna, the loin, after undergoing a process of salting, drying, and careful selection.
Extra Dry-Cured Tuna Loin. It is obtained from the noblest part of the tuna, the loin, after undergoing a process of salting, drying, and careful selection. We serve it in pieces of 250-350 grams vacuum-packed.
It comes from Isla Cristina, where traditional production methods result in a unique product.