Spicy Paprika Goat Cheese
€18.46
VAT included
Paprika Goat Cheese
Artisan Payoya goat cheeses cured in paprika with a maturation period of 4 to 7 months. Winner of numerous international awards at the World Cheese Awards.
Vacuum packed in wedges of 0.450-0.500 grams.
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COMPRAR Spicy Paprika Goat Cheese
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