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Spicy Paprika Goat Cheese

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€17.36

VAT included

Paprika Goat Cheese

Weight

Artisan Payoya goat cheeses cured in paprika with a maturation period of 4 to 7 months. Winner of numerous international awards at the World Cheese Awards.

Vacuum packed in wedges of 0.450-0.500 grams.

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COMPRAR Spicy Paprika Goat Cheese

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